منابع مشابه
Sensory Characteristics in ASD
In this paper, we review evidence regarding differences in the types of sensory experiences of persons with ASD with respect to both unisensory and multisensory processing. We discuss selfreports, carer questionnaires as well as perceptual processing differences found in the laboratory. Incoming information is processed through one or more of our senses and fundamental differences in the proces...
متن کاملSensory, Motor and Attention Characteristics
Introduction In contrast to the common notion of autism as simply a disorder of social development with one or more specific impairments related to understanding and participating in reciprocal social interactions, more current conceptualizations are based on the notion of a condition that involves complex patterns of atypical processes, especially in the areas of perception, attention and moto...
متن کاملPhysical , chemical , technological and sensory characteristics of
Received 13/8/2010 Accepted 11/4/2012 (004985) 1 Polo Regional de Desenvolvimento Tecnológico dos Agronegócios – PDRTA, Alta Mogiana, CP 35, CEP 14770-000, Colina, SP, Brasil, e-mail: [email protected]; [email protected] 2 Meat Technology Center, Food Technology Institute – ITAL, CP 139, CEP 13070-178, Campinas, SP, Brasil *Corresponding author Physical, chemical, techno...
متن کاملEffects of whey protein edible coating on bacterial, chemical and sensory characteristics of frozen common Kilka
The objective of current study was to investigate the effects of whey protein coating on the quality of common kilka during frozen storage period. For this study, common kilka was coated with 12% whey protein concentration. Also, non- coated kilka was used as a control sample. Coated and non-coated samples were then stored at -18 oC for six months. Bacterial, chemical and sensory properties of ...
متن کاملEffects of Balangu Seed Gum on Physicochemical and Sensory Characteristics of Low-Fat Fresh Yoghurts
Background and Objectives: The aims of this study were to investigate effects of balangu seed gum on physicochemical and sensory characteristics of low-fat fresh yogurt and monitor these characteristics during the storage. Materials & Methods: In this study, effects of balangu seed gum quantity (0–0.1%) and fat content (0 to 2%) on physiochemical and sensory characteristics of the fresh low-fat...
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ژورنال
عنوان ژورنال: Journal of Investigative Dermatology
سال: 1990
ISSN: 0022-202X
DOI: 10.1111/1523-1747.ep12876242